Calcium, Ca in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised there is 11 mg of Calcium, Ca.
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised are listed below.
Water
|
59.33 g
|
59.33
|
g
|
Energy (calorie)
|
209 kcal
|
209
|
kcal
|
Energy (joule)
|
874 kJ
|
874
|
kJ
|
Protein
|
33.31 g
|
33.31
|
g
|
Total lipid (fat)
|
8.4 g
|
8.4
|
g
|
Ash
|
0.96 g
|
0.96
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
Iron, Fe
|
2.24 mg
|
2.24
|
mg
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
Phosphorus, P
|
173 mg
|
173
|
mg
|
Potassium, K
|
258 mg
|
258
|
mg
|
Sodium, Na
|
77 mg
|
77
|
mg
|
Zinc, Zn
|
7.09 mg
|
7.09
|
mg
|
Copper, Cu
|
0.136 mg
|
0.136
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
9.9 µg
|
9.9
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.043 mg
|
0.043
|
mg
|
Riboflavin
|
0.148 mg
|
0.148
|
mg
|
Niacin
|
4.103 mg
|
4.103
|
mg
|
Pantothenic acid
|
0.497 mg
|
0.497
|
mg
|
Vitamin B-6
|
0.077 mg
|
0.077
|
mg
|
Folic acid
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
1.36 µg
|
1.36
|
µg
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
Retinol
|
3 µg
|
3
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
10 IU
|
10
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.43 mg
|
0.43
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
2 IU
|
2
|
IU
|
Fatty acids, total saturated
|
2.631 g
|
2.631
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.013 g
|
0.013
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.021 g
|
0.021
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.203 g
|
0.203
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.214 g
|
1.214
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.101 g
|
0.101
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.066 g
|
1.066
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
0.005
|
g
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
2.269 g
|
2.269
|
g
|
14:1 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.102 g
|
0.102
|
g
|
16:1 cis monounsaturated fatty acid
|
0.091 g
|
0.091
|
g
|
16:1 t monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
2.158 g
|
2.158
|
g
|
18:1 cis
|
1.951 g
|
1.951
|
g
|
18:1 trans
|
0.207 g
|
0.207
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.506 g
|
0.506
|
g
|
18:2 undifferentiated
|
0.299 g
|
0.299
|
g
|
18:2 n-6 c,c
|
0.163 g
|
0.163
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.136 g
|
0.136
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.099 g
|
0.099
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.099 g
|
0.099
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.041 g
|
0.041
|
g
|
20:4 n-6
|
0.041 g
|
0.041
|
g
|
20:5 n-3 (EPA)
|
0.028 g
|
0.028
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.028 g
|
0.028
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.011 g
|
0.011
|
g
|
Fatty acids, total trans
|
0.219 g
|
0.219
|
g
|
Fatty acids, total trans-monoenoic
|
0.219 g
|
0.219
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
115 mg
|
115
|
mg
|
Tryptophan
|
0.368 g
|
0.368
|
g
|
Threonine
|
1.589 g
|
1.589
|
g
|
Isoleucine
|
1.491 g
|
1.491
|
g
|
Leucine
|
2.573 g
|
2.573
|
g
|
Lysine
|
2.909 g
|
2.909
|
g
|
Methionine
|
1.087 g
|
1.087
|
g
|
Cystine
|
0.436 g
|
0.436
|
g
|
Phenylalanine
|
1.312 g
|
1.312
|
g
|
Tyrosine
|
1.154 g
|
1.154
|
g
|
Valine
|
1.696 g
|
1.696
|
g
|
Arginine
|
2.243 g
|
2.243
|
g
|
Histidine
|
0.705 g
|
0.705
|
g
|
Alanine
|
1.656 g
|
1.656
|
g
|
Nutrients in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised